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  • Christie Jones

    Balsamic Pot Roast : I've made this recipe according to the instructions exactly and it is soooo darn good - My favorite slow cooker pot roast recipe by far. Add extra onions and carrots, too.

  • Janis Navigato

    A Cook's Quest: Balsamic and Onion Pot roast (throw in crock pot).

  • Renee Miller

    Balsamic and Onion Roast Whenever we get a beef we go through the meat in a certain order, steaks are gone first, followed by the burger and stew meat, and lastly we always have roasts. It isn't that we don't like a good roast, but rather that I don't have a lot of experience producing a roast that is moist and juicy and flavorful. I don't want to waste a good cut of meat on experimenting, so I usually wait until there are no other choices left and then make the roasts. When this happened recently, I turned to Pinterest for inspiration. If you have not checked this site out I am urging you to do so very soon. It is a plethora of ideas of ALL kinds, but my favorite are the food boards. I found this recipe that someone pinned from Kalyn's Kitchen. It is a slow cooker roast recipe that is moist, tender, and full of flavor. I LOVE the depth of flavors created by the balsamic vinegar and beef broth along with the sweet roasted onions. We served it with creamy mashed potatoes and green salad. ENJOY! Balsamic and Onion Pot Roast Recipe Source: modified slightly from Kalyn's Kitchen 3-4 pound boneless chuck roast Seasoning Salt Onion Powder Garlic Powder black pepper to taste 1-2 T olive oil (depends on your pan) 1/4 cup water to deglaze pan 2-3 large onions, peeled and thickly sliced 1 cup beef stock, reduced to 1/2 cup (can use a can of beef broth, but be sure to reduce it) 1/2 cup balsamic vinegar 1/2 cup tomato sauce Rub meat well with seasoning salt, onion powder, garlic powder and black pepper. Heat heavy pan with small amount of olive oil and brown roast well on both sides. This will take a few minutes; don't rush the browning step. While roast browns put 1 cup beef stock in saucepan, bring to a boil and cook until reduced to 1/2 cup, then let cool slightly and mix in balsamic vinegar and tomato sauce. Peel onions and cut into thick slices. When the meat is brown on all sides, remove the meat and then deglaze pan with 1/4 cup water. Add the pan drippings to sauce mixture. Place onions in bottom of slow cooker. Put meat on top of onions and pour beef stock mixture over. Cook on low for 6-8 hours, until beef is tender. The meat might be partly submerged in liquid after this much time. Remove meat from slow cooker and cover with foil to keep warm. Drain liquid from Crockpot and remove as much of the fat as you can with fat separator or skimmer. Cook down liquid by about 1/3, and serve sauce with meat and onions.

  • Kacy Davis

    Balsamic and Onion Pot Roast - A Cook's Quest [crockpot / slow cooker]

Related Pins

Balsamic and Onion Pot Roast- 3-4 pound boneless chuck roast Seasoning Salt Onion Powder Garlic Powder black pepper to taste 1-2 T olive oil (depends on your pan) 1/4 cup water to deglaze pan 2-3 large onions, peeled and thickly sliced 1 cup beef stock, reduced to 1/2 cup (can use a can of beef broth, but be sure to reduce it) 1/2 cup balsamic vinegar 1/2 cup tomato sauce

BALSAMIC AND ONION POT ROAST. 3-4 lbs boneless chuck roast; 1-2 T steak rub; black pepper to taste; 1-2 T olive oil; 1/4 cup water to deglaze pan; 2-3 large onions, peeled and thickly sliced; 1 cup beef stock, reduced to 1/2 cup; 1/2 cup balsamic vinegar; 1/2 cup tomato sauce

Balsamic and Onion Pot roast- BEST pot roast ever. The only one I'll make from now on.

Slow Cooker Balsamic Pot Roast ~ 4–5 Lbs Beef Chuck Roast • 2C Beef Broth • ½C Light Brown Sugar • ¼C Balsamic Vinegar • 1T Soy Sauce • 1t Salt • ¼t Red Pepper Flakes • 3 Garlic Cloves • Zest of ½ Orange • Red Potatoes

Slow Cooker Balsamic Pot Roast! It pretty much melts in your mouth! This is the perfect Potluck or Super Easy Entertaining Dinner. Serve with garlic mashed potatoes and roasted broccoli. YUM!

The best pot roast ever! - This is the recipe my mom taught me and it's delicious!

Balsamic Beef; Pinner says: Okay, this. This needs to be on your menu immediately. No kidding. By now, you've probably noticed that I really love my slow cooker. I also really, really love roast beef recipes. And when you marry the two you get the easiest slow cooker roast beef recipes you could ever imagine. I fall in love I would substitute the honey with splenda maybe...

Another pinner said: Balsamic & Onion Pot Roast in the crockpot. I have tried many pot roasts in the crockpot and this by far is the most flavorful and moist! My family devoured it. Chandler had 3 helpings at dinner and wanted more for a bedtime snack! The flavors are concentrated and fabulous! I will never again make a pot roast other than this one.

A Cook's Quest: Balsamic and Onion Pot roast - best roast I've made yet. Seriously good. Served with sauteed mushrooms.