How to make your own: peanut butter yogurt bread spaghetti sauce pasta biscotti salsa guacamole jams and jellies baby food granola bars cheeses barebecue sauce ice cream hummus pesto applesauce pretzels potato chips and dog treats.
Canning Dill Pickles. Site has other canning stuff. My second favorite thing to can. I have the greatest old recipe from my family. Try cooling the brine before adding to jars and see if this helps make crispy pickles
~Jalapeno Jelly~ a fancy jelly you would find at Williams-Sonoma or Harry and David. It seems like it would be super hot, but it’s not. It is perfectly sweet with just a tiny little kick We have it with cream cheese and Triscuits.
The Country Farm Home: Making Amish Peach Jam I Used this recipe for proportions but subbed OJ concentrate, lemon juice, and pectin for the Orange Jello. I don't want to waterbath can with animal byproducts. Produced some really peachy goodness.