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    Ingredients

    Vegan

    Produce

    • 2 cups Basil, fresh leaves
    • 2 Garlic cloves
    • 4 lbs Heirloom tomatoes, assorted
    • 1 Red onion, large

    Baking & Spices

    • 1 Salt and freshly ground pepper, Coarse

    Oils & Vinegars

    • 2/3 cup Olive oil, best-quality extra-virgin

    Bread & Baked Goods

    • 2 Baguettes

    Heirloom Tomato Bruschetta -

    3y
    3y Saved to Good Eats

    9 comments

    • Aniza Mustafa

      Heirloom Tomato Bruschetta - A rainbow of heirloom tomatoes spooned over grilled, garlic-rubbed bread just may be the last word in summer appetizers.

    • Theresa Turner

      OMG...I can't wait! The tomatoes should be ripe in a matter of weeks! Heirloom Tomato Bruschetta - Martha Stewart Recipes

    • Melinda

      Heirloom Tomato Bruschetta - Martha Stewart Recipes Add to Shopping List Ingredients 4 pounds assorted heirloom tomatoes (preferably a mix of colors), cut into 1/2-inch pieces 2/3 cup best-quality extra-virgin olive oil Coarse salt and freshly ground pepper 2 baguettes, cut in half horizontally 2 garlic cloves, peeled 1 large red onion, quartered and thinly sliced 2 cups fresh basil leaves

    • PriceGirl5

      Heirloom Tomato Bruschetta - Martha Stewart Recipes........#bruschetta #heirloom tomatoes #recipes

    • Bella ≈❤≈ Donna 💋

      Heirloom Tomato Bruschetta - Martha Stewart Recipes༺✿ڿڰۣ(♥ -NYrockphotogirl ♥ 2014

    • Debbie Tompkins

      Heirloom Tomato Bruschetta Recipe | Cooking | How To | Martha Stewart Recipes

    • Christa Agostine-VanEngelen

      See the "Heirloom Tomato Bruschetta" in our Super-Easy Appetizers gallery

    • Hilary Murphy

      Heirloom Tomato Bruschetta - Quick Appetizer Martha Stewart Recipes

    • Vickie ☼ Hegar-Loewenstein

      Heirloom Tomato Bruschetta - Martha Stewart Recipes

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