Butternut squash gnocchi in a fontina cheese sauce with torn spinach leaves and parmesan >> Sounds delicious! via Proud Italian Cook Not only a great recipe with variations, but a gnocchi-making party idea!
Baked gnocchi with sage and cheese sauce. I just got some sage from my CSA delivery and tried this recipe. Definitely needs some modification, but very tasty. I have another gnocchi recipe, which I might use next time, and then I'd cut the cheese by
Spaghetti Squash Stuffed with Pesto Chicken And Veggies
Chicken Parmesan Wraps (My husband may actually eat these!) 8 oz raw chicken breast 1 cup marinara sauce, plus more for serving 6 egg roll wrappers (each 7 inches squared) 1 cup baby spinach leaves cup mozzarella cheese cup parmesan cheese
Gnocchi mac n' cheese! This is definitely the Cadillac of all mac ‘n cheeses – tasty pillows of potato and parmesan gnocchi coated with a creamy, mild cheese sauce and topped with crisp goodness? Enough said.
Cheesy Spinach Stuffed oz box jumbo shells 1 container ricotta cheese 1 cup Italian blend grated cheese cup grated Parmesan cheese 12 oz cottage cheese 1 tsp salt tsp pepper dash of ground nutmeg 24 oz of your favorite marinara sauce
This Giant Spaghetti-Stuffed Meatball Is Actually Iconic
Butternut Squash Mac n' Cheese with Bacon, Caramelized Onions, and Apples