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  • Jeannine Durocher

    Mushroom, onion, and garlic cream sauce for pasta. This is heaven to me. Simple, easy and have those fall flavors you want. Start by cutting up 1/2 LBS mushrooms and finely chop 1 onion and 2 garlic cloves. Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. Cook up enough pasta for 4 people, remember to ad salt to the water.Boil until al dente. Strain and place in a bowl. Add the sauce, mix and serve with shaved parmesan on top.

  • Lisa Lamb

    Mushroom Cream Sauce (saute 1/12c mushrooms, 1 diced onion and 2 cloved garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. Serve over pasta and sprinkle w/grated Parmesan)

  • Tessa Dior Beck

    Mushroom, onion, and garlic cream sauce for pasta: SUPER good. I love creamy sauces and tender mushrooms. We also made some seasoned chicken to serve with it, but the pasta and the sauce alone were good enough for a delicious meal. Loved it!

  • Sara Cochran

    Mushroom sauce: Cut up 1/2 LBS mushrooms and finely chop 1 onion and 2 garlic cloves. Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. ~yummy!~ Cook up enough pasta for 4 people, remember to ad salt to the water.Boil until al dente. Strain and...

  • Jess Mcdonough

    Mushroom onion and garlic sauce 1/2 LBS mushrooms cut up 1 onion finely chopped 2 garlic cloves minced Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper.

  • Lynsey Hensley

    Mushroom pasta sauce: This is a great "going into fall" dish. Simple, easy and have those fall flavors you want. Start by cutting up 1/2 LBS mushrooms and finely chop 1 onion and 2 garlic cloves. Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. **Tried This** I didn't like it... The dill flavor was too strong. Cook up enough pasta for 4 people, remember to ad salt to the water.Boil until al dente. Strain and place in a bowl. Add the sauce, mix and serve with shaved parmesan on top.

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