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Tutorial: French Croissants

Vegetarian

Refrigerated

1 Egg

Baking & Spices

2 1/2 tsp Active dry yeast
3 1/8 cups Flour
1 tsp Sea salt, fine
1/4 cup Sugar

Dairy

1 cup Butter
1 1/4 cup Milk

Liquids

1 tsp Water

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