♥♥ Lemon Curd ♥♥ Makes 1 cup ♥1/2 cup (125 ml) freshly-squeezed lemon juice ♥1/3 cup (65 g) sugar (or 1/2 cup, 100 g, if using regular lemons) ♥2 large egg yolks ♥2 large eggs ♥pinch of salt ♥6 tablespoons (85 g) unsalted butter, cubed 1. Place a mesh strainer over a bowl, and set aside. 2. In a medium saucepan, whisk together the lemon juice, sugar, egg yolks, eggs, and salt. 3. Add the butter cubes and set the pan over low heat, whisking constantly.
Lemon and Glycerin Face Mask: Make a face mask with one part freshly squeezed lemon juice and two parts glycerin and use it once a week. You can notice a huge difference within a couple of weeks. Lemon Everyday: Squeeze one whole lemon into a glass of water at room temperature, and drink it first thing in the morning. Vitamin C minimises dark spots.