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  • Ka5ha Oelke

    Salt + vinegar roasted potato slices. If you like salt and vinegar potato chips you should like these.

  • Mary Batson-Gobert

    Salt + Vinegar roasted potato slices. Salt and Vinegar Broiled Fingerling Potatoes Adapted from Martha Stewart Living, June, 2009. Cooked in 2 cups of vinegar, the potatoes taste very tangy (which some people love). For a milder version, try one cup white or malt vinegar and one cup water. -serves 4- Ingredients 1 pound fingerling potatoes, sliced lengthwise to 1/4-inch thickness* 2 cups white or malt vinegar Extra virgin olive oil Kosher Salt Pepper Method 1. In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels. 2. Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm. *Please be careful with your own fingerlings when slicing. The potatoes can be a little slippery.

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