Shawarma Spiced Grilled Chicken with Garlic Yogurt Sauce – an easy, grilled chicken version of the classic Turkish street food which is usually cooked on a rotating spit. It is perfect served over couscous with yogurt and cucumbers as I did here, or try it with rice pilaf, or on a pita.
Pesto grilled shrimp.. pulse in blender 1/2 C packed fresh basil, 1 clove garlic, 1Tbsp pine nuts, 2 Tbsp Olive oil, 2 Tbsp parmesan cheese, 1 Tbsp lemon juice, salt & pepper. Marinade 1 pound pealed and de-veined shrimp for 20 min in refrigerator. Grill med. high 2-3 min.