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  • Meggs {}

    The Ultimate Super Bowl Dip -- Cheesy Italian Sausage Dip

  • Laurie Wojick-Titlow

    The Ultimate Super Bowl Dip 8 ounces bulk sweet or hot Italian sausage 1/2 cup chopped onion 1/2 cup chopped red bell pepper 2 cloves garlic, minced 2 packages (8 ounces each) reduced fat block-style cream cheese, softened 1-1/2 cups finely shredded Parmesan or Romano cheese 1/4 cup milk 1/4 cup mayonnaise 1/4 cup light sour cream 2 cups chopped fresh spinach leaves 1/3 cup mild banana pepper rings, drained and chopped For serving: Blue corn tortilla chips, bagel chips, or sliced baguette Heat oven to 350 degrees. In a large skillet, cook sausage, onion, red pepper, and garlic until sausage is browned, stirring often; drain off fat and set aside to cool. In a large bowl, stir together cream cheese, Parmesan, milk, mayonnaise, and sour cream. Add sausage mixture, spinach, and banana peppers; gently stir to combine. Spread the mixture into a 9-inch fluted quiche dish or deep dish pie plate. Bake about 30 minutes or until bubbly. Serve hot with bagel chips, tortilla chips, or baguette slices. Serves 8-10.

  • Jackie Hudnall

    Italian sausage, peppers and cheese dip.

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