Pumpkin Cream Cheese Bars If you don't have pumpkin pie spice, mix together 1 tsp. ground cinnamon, 1/4 tsp. ground nutmeg and 1/4 tsp. ground ginger. The recipe calls for 1 tsp. of pumpkin pie spice, so just use 1 tsp of this spice mixture for that requirement.
Makeover Cream Cheese Streusel Bars Recipe -With an oh-so-chocolaty crust, a crispy, crunchy topping and soft cream cheese filling, these delectable bars are over-the-top indulgent. —Janet Coops, Duarte, California
For a new kind of pumpkin dessert, try our fluffy cinnamon-spiced pumpkin cake roll. It's easier than you think! Thanks to the vanilla cream cheese frosting filling, it's a scrumptious alternative to pumpkin pie.
Death-by-Butter-Cookies (a.k.a., Gooey Butter Cookies): 1 box Duncan Hines butter recipe cake mix, 1 stick butter, 1/4 tsp vanilla extract, 1 pkg cream cheese @ room temperature (8 oz. pkg), 1 egg. Combine all ingredients with electric mixer until well blended. Chill dough for two hours. Roll into balls (about walnut size). Roll balls in powdered sugar. Bake on ungreased cookie sheet in 350 degree oven for 10-12 minutes. Dust with powdered sugar when completely cooled.