Grilled Shrimp with Cilantro, Lime, and Peanuts - Martha Stewart Recipes The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce.
Spicy (or not spicy) Creamy Garlic Shrimp. I made this spicy but substituted red pepper for cayenne pepper. SO DELISH! I put it over roasted asparagus (cut up) and orzo pasta cooked in chicken broth. My boyfriend and I are in love with it! It's so good, our new favorite!! Leftovers are just as yummy!!
I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!