Southern Plate Buttermilk Biscuits: Ingredients 1/2 cup cold butter or margarine 2 1/4 c self rising soft wheat flour * 1 1/4 c buttermilk (or whole milk with a tablespoon of lemon juice added) flour for dusting melted butter for brushing baked biscuits
Foolproof Flaky Buttermilk Biscuits - oh my gosh, made these this morning. This is my go-to recipe from now on. The technique makes them so light and flaky. I think I'll try these again with whole wheat flour, maybe add some green chile or cheese? These are just absolutely delicious!