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  • Jennifer Shelton

    5 STARS! Crispy Parmesan Asparagus Sticks. Changes: Because I wanted to cut carbs I did not use flour or breadcrumbs in mine. I melted butter and added sea salt/cracked pepper in a baggie and tossed the asparagus. When they were coated, I simply rolled them in the parmesan cheese. I cook almost all my veggies in my NuWave (which I LOVE!!!) because it makes them crispy. GREAT SIDE DISH AND LOW CARB!

  • Colleen MacKay

    Crispy Parmesan Asparagus Sticks. These are so incredibly easy to make and tasted delicious – kind of like little asparagus “fries.”

  • The Math Lovin' Momma

    Crispy Parmesan Asparagus Sticks - plus some other tasty recipes!

  • Sarah Parrott

    Parmesan Asparagus Sticks - might be worth a try, but I love my roasted asparagus recipe!

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