The delicious savouries consisted of simple, rustic fare with a home made feel. Highlights included some handmade chips in boxes made from magazine paper. The presentation of these was a perfect fit for my 'recycled' theme. I sourced the round wooden bread boards used for the vegatable antipasto and cheeses from Market Import.
Made this tonight for dinner. Was soooo good! I didn't have dijon mustard so substituted 1/2 tbsp spicy brown mustard. Easy Chicken Cordon Bleu | The Girl Who Ate Everything