Chicken Parmesan is hands down my favorite Italian meal; I've tried all sorts of breading variations, and surprisingly, we both really liked this quinoa version. The quinoa adds some bulk to the chicken, and has a little crispiness, too. Since quinoa offers so many additional health benefits compared to regular breadcrumbs, this might be one of our go-to healthy chicken parm recipes. Served with warm marinara, it's delicious. (Crispy Baked Quinoa Crusted Chicken Parmesan) ekw
400 degrees for about 15 mins You can spray with olive oil and sprinkle with salt, pepper, and garlic powder.
Crispy Baked Parmesan Green Bean Fries 1. Preheat oven to 425 degrees. Line a baking sheet with foil, and spray with non-stick cooking spray. 2 Place green beans on prepared baking pan, Sprinkle seasonings and parmesan cheese evenly over green beans. 4. Place green beans in the pre-heated oven and bake for 10-15 minutes, or until golden brown and crispy!