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Asian-Style Halibut in Parchment|A combination of steaming and baking, this parchment-paper cooking method works well with fish because the paper pouch traps the moisture and juices. If the seams start to unfold as soon as you let go of the paper, use a lemon half or a piece of carrot or potato as a paperweight. Try more recipes cooked in parchment:

Garlic And Herb Halibut With Scallions. Links to recipe several other seasonal items to eat this spring!

paleo raspberry poptarts! I dislike coconut flour, it sucks all the moisture out of my mouth, but I may substitute half almond flour or something like it for these. We'll see!

Rosemary Roasted Turkey. Going to try with thyme, garlic, and lemon in place of the rosemary.

“Linguine” with Clams Made paleo by using spaghetti squash, seasoned only from the sautéed vegetables, and topped with clams fresh off the grill.