Skinny Pool-side Dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz fat-free cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers. Delicious!!

Neiman Marcus Dip ~ 5 - 6 green onions, 8 oz. cheddar cheese, shredded, 1 1/2 cups mayonnaise, 1 jar Hormel Real Bacon Bits, 1 pkg. slivered almonds. Chop the green onions. Shred the cheddar cheese. Mix the onions, cheese, mayo, bacon bits, and slivered almonds together. Chill for a couple hours. Serve with Ritz crackers or corn chips.

known as Tailgate Dip. After spotting the recipe twice, and with two different names, I thought I must give it a try! I think I like the title of “Skinny” Poolside Dip better anyway! We were having a get together at my parents the Saturday before Father’s Day, so I thought

Crack Dip - your new go-to party dip!

Neiman Marcus Dip is great to serve with crackers...takes just 5 ingredients!

Hot Ham and Cheese Dip ~ This Melty, Cheesy Dip is Loaded with Ham, Caramelized Onions, Butter, Cream Cheese, Swiss Cheese, Cheddar Cheese, Provolone Cheese, and Chives

‎MEXICORN‬ DIP - 2 CANS MEXICORN, 1 CAN ROTEL, 2 C SHREDDED CHEDDAR, 6 GREEN ONIONS, 1 C EACH MAYO & SOUR CREAM.

Recipe For Dr Oz 7-Layer Fat-Fighting Dip - Dr. Oz's 7 Layer Fat-Fighting Dip- This dip is perfect for a party or healthy snacking.

1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so...

Blue Cheese Ball & Dip Mix – Thunderbird Ranch Gourmet Foods

Lightened Jalapeño Popper Dip - Ring Finger Tan Line

Out-of-this-World Corn Dip - this dip totally lives up to it's name!

Summer salsa 1 small onion, finely chopped 1 garlic clove, finely chopped 1 lime, zest & juice pinch of salt drizzle of olive oil 4 roma tomatoes, chopped 1/4 orange bell pepper, chopped 1/4 red bell pepper, chopped 1/4 yellow bell pepper, chopped 1 jalapeno, seeded & diced 1 c. black beans 1 c. frozen corn 1/2 c. chopped cilantro

Hissy Fit Dip - Rumor has it that the first time this was served at an SEC tailgating party; it was so popular that it was gone in no time flat! One uppity Southern belle who missed tasting the new recipe was distraught and pitched a big hissy fit, hence forth the name.

Cloud Bread. No flour. 28g protein and 7g carbs!... Worth a try anyway 3 eggs, separated 3 ounces cream cheese OR 3 tablespoons sour cream or ricotta cheese or cottage cheese or thick yogurt 1/2 teaspoon Splenda granular 1/8 teaspoon cream of tartar Pinch of salt

Pesto Fondue~Ingredients: 3 cups mozzarella cheese shredded (I used low fat), 1 cup Parmesan cheese shredded, 1 1/2 cups dry white wine, 2 tablespoons cornstarch, 3 garlic cloves, 1/2 cup fresh basil leaves (chopped), 1/4 cup almonds toasted (can sub pine nuts or walnuts too), ground pepper to taste.

chinese dip

Cream Cheese Pound Cake - literally the BEST pound cake recipe. This is the same as the 1 found in Southern Living 20yrs ago

Sausage Balls.....secret ingredient ~ cream cheese. The cream cheese keeps the sausage balls moist and tender. Hot sausage for a little kick, but regular sausage works well, too. 1 lb hot sausage, uncooked. 8 oz cream cheese, softened. 1 1/4 cups Bisquick. 4 oz cheddar cheese, shredded. Preheat oven to 400F. Mix all ingredients til well combined. (KitchenAid mixer w/ dough hook works well) Roll into 1 inch balls. Bake 20-25 min. Enjoy!

Food Recipes, Asian Recipes, Instant Vietnamese, Vietnamese Recipes, Asian Soups, Recipes Salads, Pho Noodle Soup, Instant Noodles Recipes, Soup Recipes

Green Chile and Corn Queso Blanco 1 (8 oz) pkg cream cheese 16 oz sour cream 1 (14 oz) corn, drained 2 (4 oz) can diced green chiles 1 1/2 cups pepper jack cheese, shredded 1 1/2 tsp cumin 1 tsp garlic salt salt & pepper to taste- melt cream cheese, sour cream, corn, green chiles & 1/2 cup of the pepperjack cheese. Stir in seasonings. Pour into a 9 inch round pie pan or other shallow baking dish. Sprinkle remaining 1 cup pepperjack cheese over the top & place in the oven. Broil for 2-3 min