Guacamole Salsa: Roast the tomatillos and peppers under the broiler for minutes to release the flavors. Also, the comments mentioned that the recipe needs a little lime juice in it. Lime juice really does add an authentic Mexican flavor!
Restaurant Style Salsa - This chunky, restaurant-style salsa comes together in just 5 minutes with the help of a blender! This is just about the recipe we use to make homemade salsa, except we don't measure, and it's not as chunky
Protein Ranch Dressing- 55 calories for CUP! (Yes, you read that correctly) It tastes just like REGULAR, you won't know the difference! 1 cup cottage cheese, tsp ranch dressing mix, cup water (may use milk if desired). Mix in blender
Mexican Dip 2 pounds of ground meat 1 brick of velvetta cheese 1 can of refried beans 1 large jar of taco sauce brown the meat, cooked through. Add the meat, cheese, beans and taco sauce to the crock pot. Let everything melt together and then serve