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    Gluten free


    • 3/4 lb Shrimp, large raw


    • 1 Avocado, small
    • 4 Boston lettuce, large leaves
    • 1/2 tsp Oregano, dried
    • 1 Tomato, medium


    • 3/4 tsp Honey
    • 3 tbsp Lemon juice, fresh

    Pasta & Grains

    • 1/2 cup Quinoa

    Baking & Spices

    • 1/4 tsp Black pepper, freshly ground
    • 1/2 tsp Kosher salt

    Oils & Vinegars

    • 1/4 cup Olive oil, extra-virgin


    • 1 oz Myzithra


    • 1 cup Water

    Salad Cups with Quinoa, Shrimp, Avocado & Lemon Dressing Recipe



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