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    Ingredients

    Gluten free

    Seafood

    • 3/4 lb Shrimp, large raw

    Produce

    • 1 Avocado, small
    • 4 Boston lettuce, large leaves
    • 1/2 tsp Oregano, dried
    • 1 Tomato, medium

    Condiments

    • 3/4 tsp Honey
    • 3 tbsp Lemon juice, fresh

    Pasta & Grains

    • 1/2 cup Quinoa

    Baking & Spices

    • 1/4 tsp Black pepper, freshly ground
    • 1/2 tsp Kosher salt

    Oils & Vinegars

    • 1/4 cup Olive oil, extra-virgin

    Dairy

    • 1 oz Myzithra

    Liquids

    • 1 cup Water

    Salad Cups with Quinoa, Shrimp, Avocado & Lemon Dressing Recipe

    3y

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