Blackberry Champagne Margaritas | 1 cup blackberries + more for garnish  2 tbsp sugar  ** Note: recommend using simple syrup rather than straight sugar — it’ll give you a more concentrated and even sweet flavor.  1 tbsp lemon (or lime) juice  4 oz champagne (1 oz = 1 shot)  2 oz tequila

Blackberry Champagne Margarita

Blackberry Champagne Margaritas | 1 cup blackberries + more for garnish 2 tbsp sugar ** Note: recommend using simple syrup rather than straight sugar — it’ll give you a more concentrated and even sweet flavor. 1 tbsp lemon (or lime) juice 4 oz champagne (1 oz = 1 shot) 2 oz tequila

Lemon lavender mimosa: 1/2 cup fresh lemon juice, 8 ounces lavender tea syrup, & 32 ounces chilled Prosecco

Lemon lavender mimosa: 1/2 cup fresh lemon juice, 8 ounces lavender tea syrup, & 32 ounces chilled Prosecco

Caribbean Cowboy Cocktail

Caribbean Cowboy Cocktail

The Caribbean Cowboy Cocktail 1 small lime wedge Chili powder 2 ounces gold rum 2 ounces mango nectar or juice 2 ounces fresh lime juice 2 ounces lychee nectar or juice 3 mint leaves Ice 1 slice of star fruit (carambola

Strawberry Grapefruit Mimosas

Strawberry Grapefruit Mimosas

Strawberry Grapefruit Mimosas the perfect drink for Valentines Day, Easter or a warm summer.l Serena Bakes from Scratch

Explore the flavors of New York City with S.Pellegrino and a Caprese salad. Juicy tomato and soft mozzarella are topped with farm-fresh basil in this simple but elevated appetizer. Experience dining from coast to coast and find your guide to good taste with the S.Pellegrino Taste Guide.

Explore the flavors of New York City with S.Pellegrino and a Caprese salad. Juicy tomato and soft mozzarella are topped with farm-fresh basil in this simple but elevated appetizer. Experience dining from coast to coast and find your guide to good taste with the S.Pellegrino Taste Guide.

Prosecco Sangria 1 peach 1 nectarine 3 apricots 5 ounces peach brandy 1 bottle (750 mL) chilled Prosecco 1 cup peach nectar Superfine sugar (optional)

Prosecco Sangria

Prosecco Sangria 1 peach 1 nectarine 3 apricots 5 ounces peach brandy 1 bottle (750 mL) chilled Prosecco 1 cup peach nectar Superfine sugar (optional)

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