• Maria Bowden

    Zucchini Parmesan Crisps Very good as a healthy subsitute to fried zucchini. I sliced mine thinner bc I wanted them to get really crispy. I also added some extra seasonings to the bread crumbs. My 2 yr old son LOVED them and we have a ton from the garden so we will def make again.

  • Janis Chrissikos

    Zucchini Crisps 1# zucchini 1/4 c shredded parmesan 1/4 c Panko breadcrumb 1 tbsp olive oil 1/4 tsp kosher salt ground pepper to taste Preheat to 400. Line 2 baking sheets in foil, coat lightly w oil. Slice zucchini in 1/4 inch rounds. Toss w oil, coat well. Combine breadcrumbs, parmesan, salt & pepper. Place rounds in mixture, press to adhere, both sides lightly coated, not completely covered. Place in single layer, sprinkle extra mixture on top. Bake 22-27 min to golden brown.

  • Dana Bemboom

    YEA!!! BAKED Zucchini Parmesan Crisps

  • Maureen Schumacher

    Zucchini Parmesan Crisps 1 lb zucchini, sliced in1/4" rounds 1/4 c shredded mozzarella 1/4 c panko bread crumbs 1 T olive oil 1/4 t kosher salt freshly ground pepper to taste Toss zucchini with oil to coat well. Combine bread crumbs, cheese, salt & pepper. Coat zucchini with crumbs. Line 2 cookie sheets with foil, spray lightly with Pam. Place zucchini on sheets, sprinkle any remaining crumbs on top. Bake at 400 degrees 22-27 minutes, until golden. No need to flip during baking.

  • Jenn Gropper

    Zucchini chips! I may be addicted to Zucchini Zucchini Parmesan Crisps - Be sure to click on the word Share to save this to your wall. 1 lb. zucchini/squash (about 2 medium-sized) 1/4 cup shredded parmesan (heaping) 1/4 cup Panko breadcrumbs (heaping) ... 1 tablespoon olive oil 1/4 teaspoon kosher salt freshly ground pepper, to taste Preheat oven to 400 degrees. Line two baking sheets with foil & spray lightly with vegetable spray. Slice zucchini/squash into 1/4 inch-thick rounds.

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