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  • Monica Ceasar

    Elvis Presley Cake Recipe ~ one of the most delicious things ever! 9x13 baked white cake mix, topped with thickened crush pineapple, then cream cheese frosting

  • Robin Howerton

    Elvis cake 1 (18.25 ounce) package white cake mix 1 (8 ounce) can crushed pineapple with juice 2 cup white sugar 1 (8 ounce) package cream cheese 1/2 cup butter, softened 4 cups confectioners' sugar 1 teaspoon vanilla extract 1 cup chopped pecans Prepare cake according to instructionsin a 9x13 pan. Allow2 cool Make holes in cake w/fork. Combine pineapple inpan. Bring to boil. Spoon over cooled cake. In large bowl, cream butter cheese til smooth Add powdered sugar til smooth

  • Sarah Ibarra

    Summertime Pineapple Cake - 1 Duncan Hines white cake mix, 1 (8 oz) can crushed pineapple with juice,1/3 C granulated sugar, 2 Tbsp cornstarch,2 Tbsp butter. ~ Prepare cake mix and bake in 9x13 inch pan. Allow to cool. Combine pineapple and sugar in saucepan. Add cornstarch until thickened. Then swirl in 2 T butter to make it silky and rich. Bring mixture to a boil. Spoon over the cooled cake.....

  • Jewlia Love

    The King Cake aka Elvis Presley Cake

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