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maple glazed parsnips & carrots

glazed parsnips and carrots

Four-to-Five-Ingredient-Chicken

"Pesto" (Cilantro, Lemon, Hemp Seeds, Coconut oils, garlic, salt) Coated Carrot and Parsnip "Fettuccini" ...we made this tonight and used zucchini instead of the parsnip - it was AMAZING, SATISFYING, and SO FLAVORFUL!!

Roasted Fall Vegetables: sweet potatoes, onions, carrots, parsnips with salt, pepper, garlic powder, minced onion & poultry seasoning

Roasted Rainbow Carrots via @Marla Meridith