Blood Orange Gin Sparkler. If blood oranges are hard for you to come by - navel oranges are also delicious. 2 cups / 480 ml water 1 cup / 6.5 oz / 185 g sugar 4 tablespoons (~2 sprigs-worth) fresh rosemary leaves 1 bay leaf (optional) blood oranges gin ice cubes tonic water (or sparkling water)
The secret ingredient to @Four Seasons Hotel Silicon Valley at East Palo Alto's refreshing Quattro Cooler? Cucumber. Muddle cucumber and fresh cilantro with 1/4 oz Lime Juice and 1/2 oz Simple Syrup. Add 2 0z Hendricks Gin. Shake with Ice. Double Strain Over Ice Into Rocks Glass. Garnish with cucumber and cilantro.