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Lettuce Chicken Wraps 4 large lettuce leaves, washed 2 tbsp. oyster sauce 1 c. white meat chicken, sliced and cooked 1/4 c. frozen peas, thawed 1/4 c. frozen corn, thawed Directions: Spread a small amount of oyster sauce on each lettuce leaf. Mix chicken together with peas and corn, then place a heaping spoonful onto each leaf. Chicken Wraps, Shape Magazine, Brown Bags Lunches, Recipes, Pf Changing, 10 Quick, Chicken Lettuce Wraps, Changing Lettuce, Healthy Lunches
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