Also on these boards
Osso Buco (Braised Veal Shanks) Rick Moonen, chef of RM Seafood in Las Vegas, gave us his mother's recipe for these falling-off-the-bone veal shanks. Serve them with mashed potatoes to soak up the rich gravy from the pan.
Pappardelle with Butternut Squash, Walnuts, and Baby Kale | SAVEUR added pancetta. roasted squash with fresh garlic. use less butter next time