Crock Pot Macaroni & Cheese! 4 C. cooked Pasta (Al Dente) (12 oz. =I used 1 pkg + 1/3 pkg Kraft Mac & Chese=4 C. cooked), 1 pkt. Dry Cheese from Kraft Mac n Cheese, 2 cans Evaporated Milk, 5 Eggs (beaten), 1 Stick Butter (melted), 6 C. shredded Sharp Cheddar Cheese, 1 t. salt, 1/2 t. pepper. Spray Crock Pot with Pam. Mix all ingredients together and cook in crock pot on low for 1 2/3 -3 hrs. YUM!
From “The Cozy Cook” comes this delicious recipe for Crock Pot Chicken and Stuffing. It’s twice a delicious as it sounds, and is filled with enough flavor and warmth to satisfy the entire family. #crockpot #recipes #easy #slowcooker #recipe
MacCheeseSpinach Muffins Macaroni-1 and 1\2 cup All purpose flour-1 tbsp Butter-1 tbsp Milk-1 cup Garlic clove-1( grated ) Cheddar cheese-1\2 cup Parmesan cheese-1\2 cup Egg-1 Egg white-1 Spinach-3 cups ( chopped ) Salt to taste Black pepper-1\2 tsp