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    How to cook a ton of corn on the cob for a group - what a cool idea

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    Cooler Corn On The Cob: pour boiling water over your corn in a cooler and then close the lid for 40 minutes while you are heating up your house!

    Make your own mozzarella cheese from a gallon of milk in 30 minutes. Will make about a pound.

    This is genius!

    How to shuck and cook corn on the cob quickly, in 3 simple steps. No corn silk will be left, it comes out clean #Corn, #HowToShuckCornQui...

    Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. Bonus - keeps more of the nutrients in the corn (no boiling is best).

    This is clever.

    How to cook the PERFECT STEAK in your cooler!! True story. :-)

    Wish I saw this before we went camping.

    Good way to keep food dry in your cooler

    Breads from Anna — Gluten & Yeast Free Piecrust Mix — Corn, Dairy, Soy, Nut and Rice Free too!

    Breads from Anna — Gluten, Corn, Dairy, Soy, Nut & Rice Free Bread Mix #glutenfree

    Filled with fresh water and healthy teas this is a visual reminder to drink more -- and keeps you from grabbing a soda in a rush! Plus, it kind of makes your kitchen feel like a spa...

    This lady is a genius!!!! WOW! 4 hours, 46 meals, 95 dollars. Another pinner said, "I started doing this earlier this year and cannot believe how much stress it has eliminated and how much better we are eating while saving money."

    (Works! My strawberries usually would last only a week, but after this they lasted 2.5!!) Cleaning fruit - fill sink with water, add 1 C. vinegar, mix. Add all fruit and soak for 10 minutes. Water will be dirty and fruit will sparkle with no wax or dirty film. Great for Berries too--keeps them from molding. will DEF have to try this!

    Baked corn on the cob, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again! It came so tender and yummy, and you can use the foil as a plate if you're a messy eater like me.

    A Pinner said: one of the most useful things I learned in culinary school was how to cut melon...repinning for those people who still don't know how! I started cutting my watermelon this way and no longer dread it!

    Do you want to have fresh corn on the cob all Winter long? If so, here is how to freeze corn on the cob so you can! Click to get the full tutorial at

    Ziplock bag omlets = fast, yummy omelets!... Saw this on Paula Deen, thought it'd be great for large parties.

    600+ Crock Pot Recipes - This extremely funny lady used her crock pot every day for a year & didn't repeat a recipe + she rates the recipes.