Reuben Dip 1/2 pound diced corned beef 1 package (8 oz) cream cheese, softened 1 cup shredded Swiss cheese 1 cup sauerkraut, drained well. 1/2 cup sour cream 1 tablespoon ketchup 1 tablespoon spicy brown mustard Cocktail Rye Bread In a medium bowl, combine corned beef, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard. Spoon into a greased, 1-quart baking dish. Bake at 350 degrees for 30 minutes, until hot and bubbly. Serve warm with rye bread.
Chili Cheese Dip. 3 Ingredients 8 oz cream cheese, 15 oz Hormel Chili (any kind you like) 2 cups shredded Cheddar Cheese (or Cheddar Jack). Make this all the time for parties or late night snacks> Always a hit!!!
4 boneless, skinless chicken breasts 3/4 cup honey mustard 2 cups French's French Fried Onions, crushed Directions: Preheat oven to 375 degrees. Dip each chicken breast in honey mustard then coat in crushed french fried onions. Place in a baking dish lined with foil and sprayed with nonstick cooking spray. Cook for 30-35 minutes, or until cooked through.
Doritos Crusted Chicken Fingers - 4 boneless skinless chicken breasts 1 large bag of Doritos, nacho flavor (or flavour of choice), 2 cups buttermilk, 2 cups flour, 4 eggs. Marinate sliced boneless chicken breasts in buttermilk for 2 hours. Dredge in flour. Dip in egg wash. Dredge in crushed Doritos. Bake in a 400F for 15-20 minutes. Yum!!!
Jalapeno Popper Dip-6-8 slices of bacon, diced and cooked crispy 2 8-oz packages of cream cheese, soft.1 cup of mayonnaise. 4-6 jalapeno's, chopped and deseeded. The seeds will make it fiery hot.1 cup of cheddar cheese, shredded1/2 cup of mozzarella cheese, shredded.1/4 cup diced green onion.Topping-1 cup of crushed crackers ( I used Ritz) 1/2 cup parmesan cheese 1/4 cup of butter, melted.
Pizza Dip Recipe from Dee: 8 oz. pkg cream cheese, 1/4 tsp garlic powder, 1 tsp Italian seasoning. Mix. Put in pie plate. Mix 1 cup shredded cheddar and 2 cups shredded mozzarella. Put half cheese on cream cheese, spread 1/3-1/2 c pizza sauce, then remaining cheese. Bake at 350 till cheese bubbles. Serve with tortilla chips
Olive Garden Hot Artichoke Spinach Dip 1 cup chopped artichoke hearts (canned or frozen and thawed) ½ cup frozen chopped spinach, thawed 8 oz cream cheese ½ cup grated Parmesan cheese ½ teaspoon crushed red pepper flakes ¼ teaspoon salt ⅛ teaspoon garlic powder dash black pepper
Bacon & Cheddar Dip 1 1-ounce packet Hidden Valley® Original Ranch® Dips Mix 1 16-ounce container sour cream (or Greek yogurt even better!) 1 cup shredded cheddar cheese 4 stripsthick cut bacon, cooked, crisp and crumbled directions: 1. In a bowl, combine the dips mix and the sour cream and stir until well blended. 2. Fold in the bacon and cheese. 3. Chill covered for 1 hour.