Crab Queso Dip - This is a great appetizer for a game day tailgate or any fall party. You can make it on the stovetop and serve or transfer to a crockpot to keep warm. It's great with tortilla chips or pita bread.
Fiesta Ranch dip. 1 packet Hidden Valley Fiesta Ranch dip, 10 ounce can Rotel Original (drain excess liquid), 16 oz sour cream, and 1 cup finely shredded cheddar cheese. Mix all ingredients in a medium size bowl. Chill in fridge for 1 hour. Goes great with chips or veggies.
Reuben Dip 1/2 pound diced corned beef 1 package (8 oz) cream cheese, softened 1 cup shredded Swiss cheese 1 cup sauerkraut, drained well. 1/2 cup sour cream 1 tablespoon ketchup 1 tablespoon spicy brown mustard Cocktail Rye Bread In a medium bowl, combine corned beef, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard. Spoon into a greased, 1-quart baking dish. Bake at 350 degrees for 30 minutes, until hot and bubbly. Serve warm with rye bread.
Pizza Dip Recipe from Dee: 8 oz. pkg cream cheese, 1/4 tsp garlic powder, 1 tsp Italian seasoning. Mix. Put in pie plate. Mix 1 cup shredded cheddar and 2 cups shredded mozzarella. Put half cheese on cream cheese, spread 1/3-1/2 c pizza sauce, then remaining cheese. Bake at 350 till cheese bubbles. Serve with tortilla chips
Applebee's Hot Artichoke & Spinach Dip...5 stars! This is so good, but I usually use half the can of artichokes (personal preference). Takes 5 minutes to prepare, pop in the oven til cheese is bubbly. Serve with bread or chips! Love it!
Louisiana Hot Crab Dip 1/2 pound jumbo lump crabmeat, free of shells 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and green parts) 2 large garlic cloves, minced 2 teaspoons Worcestershire sauce 2 tablespoons fresh lemon juice 1 teaspoon hot sauce 1/2 teaspoon Old Bay seasoning Salt and pepper to taste
mexicorn party dip 2 cans corn, drained 1 10 oz can diced tomatoes with green chilies, drained 1 red bell pepper, chopped 1 green bell pepper, chopped 1 jalapeno, chopped without seeds 3 green onions, chopped 1 4oz can chopped green chilies 8 ounces shredded cheddar cheese 3.4 cup sour cream 3/4 cup mayo Garlic salt to taste (1-2 tsp) Tortilla chips or Fritos Combine all and chill before serving
MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a boat, pour mixture in loaf, wrap in foil, bake at 350 for 1 hour