Chicken Alfredo Dip -3 cooked boneless chicken breasts, 8oz cream cheese, 1 jar alfredo sauce, 2 cups shredded mozzarella cheese, Grated Parmesan cheese
Olive Garden Alfredo Sauce. 1 pkg Pasta (we like penne, instead of fettuccine) 1 stick of butter 1 clove of minced garlic 1 pint of heavy cream 1 cup of fresh Parmesan cheese 2 tbsp cream cheese 1/4 tsp salt 1/2 tsp white pepper
Fiesta Ranch dip. 1 packet Hidden Valley Fiesta Ranch dip, 10 ounce can Rotel Original (drain excess liquid), 16 oz sour cream, and 1 cup finely shredded cheddar cheese. Mix all ingredients in a medium size bowl. Chill in fridge for 1 hour. Goes great with chips or veggies.
Crab Queso Dip - This is a great appetizer for a game day tailgate or any fall party. You can make it on the stovetop and serve or transfer to a crockpot to keep warm. It's great with tortilla chips or pita bread.
I meant to include this on Six On Sunday. Beware... it is ADDICTING and you WILL BE the most popular gal at the party. BUFFALO CHICKEN DIP 4 boneless cooked chicken breasts shredded or diced 2/3 bo...
Buffalo Chicken Garbage Bread. Another pinner said: Just made this for supper. Ah.May.Zing!!!! just the right amount of hot. the hubby declared it a weekly recipe. :) 2 boneless chicken breasts 1 tsp. olive oil 1 pizza dough (I used store bought and let it sit out for about 20 minutes) 8 oz. of shredded mozzarella cheese (I used part skim) 3 oz. of shredded cheddar cheese 1/2 cup of Franks Wing Sauce 1/3 cup of ranch or blue cheese dressing----
Blue Cheese Ball & Dip Mix by :http://salad-best12.blogspot.com/
Artichoke and Roasted Garlic Dip
<strong>Get the <a href="http://insidebrucrewlife.com/2013/10/chicken-fajita-queso-dip/" target="_blank">Chicken Fajita Queso Dip recipe</a> from Inside BruCrew Life</strong>
Shrimp Scampi Dip - One of the best (and easiest) dips I've ever had, baked to absolute creamy, cheesy perfection!
Avocado Garlic Dip (1 medium ripe avocado 1 clove garlic, minced 1/2 cup sour cream 1 tbsp lemon or lime juice 1 jalapeno pepper, finely chopped 1 tsp dried or fresh basil 1/4 tsp ground cumin pinch salt and pepper)
Mexican Cheese Dip -- Yes. That cheese. You can thank me later. It is SO good.
Bacon & Cheddar Dip 1 1-ounce packet Hidden Valley® Original Ranch® Dips Mix 1 16-ounce container sour cream (or Greek yogurt even better!) 1 cup shredded cheddar cheese 4 stripsthick cut bacon, cooked, crisp and crumbled directions: 1. In a bowl, combine the dips mix and the sour cream and stir until well blended. 2. Fold in the bacon and cheese. 3. Chill covered for 1 hour.
Hawaiian dip: Cream cheese, coconut pineapple. Try with vanilla wafers 8 oz. cream cheese softened 2 1/2 cups sweetened coconut (I prefer flaked over shredded) 20 oz. can pineapple (chunks or crushed) nuts or cherries to top dip with Blend all ingredients together in food processor to crush up pineapple and coconut pieces. Refrigerate at least 30 minutes before serving.
Beer Dip 2 (8 ounce) packages cream cheese, softened 1 (1 ounce) package ranch dressing mix 2 cups shredded Cheddar cheese 1/3 cup beer
Olive Garden Hot Artichoke Spinach Dip 1 cup chopped artichoke hearts (canned or frozen and thawed) ½ cup frozen chopped spinach, thawed 8 oz cream cheese ½ cup grated Parmesan cheese ½ teaspoon crushed red pepper flakes ¼ teaspoon salt ⅛ teaspoon garlic powder dash black pepper
MISSISSIPPI SIN DIP •16oz sour cream •8oz cream cheese, softened •2 cup cheddar cheese, shredded •1/2 cup chopped ham •1 green onion, chopped •1/4 tsp hot sauce •1 tsp Worcestershire sauce •salt •pepper •16 oz French bread loaf
Buffalo Chicken Dip
Chili Chip Dip - 1 can Hormel "no beans" chili and 1 8oz package of cream cheese. Heat in a sauce pant until cream cheese is melted. Serve with Fritos or corn Chips. SOOO good!!!