Have you ever had panzanella? When I was studying abroad in Florence during college, we would eat a delicious salad of juicy tomatoes, fresh basil, sharp vinaigrette and cubes of bread. The bread really makes [.
Fabulous appetizer idea: Skewered spaghetti and meatball. Twirl cooked angel hair pasta around a skewer, then add a cooked meatball. Serve on puddles of vodka sauce and pesto. Instead of fancy skewers I used black olives on the top