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Flour... 6-21-14 |❤❤ Stop storing up for yourselves treasures upon the earth.—Matt. 6:19. Jesus’ words remind us that we have a choice as to what we will pursue. The fact is, though, that we will pursue what is in our heart, what is of value to us. Referring to our material needs, Jesus assured us: “Keep on . . . seeking first the kingdom and his righteousness, and all these other things will be added to you.”—Matt. 6:31-33; JW.org ❤❤
Experimenting on different types of flour. Tastes for breads: 1. Kalamata and olives. 2. Cocoa, banana, honey, cinamon teff flour. 3. Honey and cloves. * Try using yogurt to make the bread more moist. Try corn bread. Pancakes: soak flour before cooking in milk, make dough and leave it to sit, cook at medium heat (6-7/9) until bubble starts to appear, then the other side.
SELF RISING FLOUR: All purpose flour with salt+ baking powder(a leavening, i.e. rising agent) added to it. You can make your own, or buy it in the store. To make your own, one cup of flour, add 1 1/2 tsp of baking powder+ 1/2 tsp of salt. Stir with a whisk to make sure it is evenly distributed. Self rising flour is used for biscuits+ quick breads most often.