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from Tide and Thyme

Pumpkin Cupcakes with Maple Cream Cheese Frosting

Pumpkin Bars 2 cups flour 2 teaspoons baking powder 2 teaspoons cinnamon 1/2 teaspoon nutmeg * 1 teaspoon salt 1 teaspoon baking soda 4 eggs 1 and 2/3 cups sugar 1 cup oil 1 can (15oz) pumpkin (not pumpkin pie filling) Frosting: 1 8oz. package of cream cheese 1/3 cup softened butter 4 cups powdered sugar 2 tsp pure vanilla extract 1 Tbsp milk

from Table for Two

Chick-Fuh-Lay Nuggets & Sauce

chick-fil-a sauce: 1/2 cup mayo, 2 tbsp. mustard, 1/2 tsp. garlic powder, 1 tbsp. vinegar, 2 tbsp. honey, salt, and pepper.