Pumpkin Pie Granola 325* for 40 min Ingredients 4 cups Old fashioned rolled oats (use gluten free if your sensitive to gluten) 2 tsp Ground cinnamon 1 tsp Pumpkin pie spice 1/2 cup Baking stevia OR 1 cup sweetener of choice that measures like sugar 1 1/2 tsp Salt 1 tsp Baking powder 3/4 cups Pumpkin 1/2 cup Applesauce (unsweetened) 3 tbs Sugar free maple syrup (or honey or agave nectar)
Sweet Potato Pie with Candied Nut Cream - This pie can be made up to 2 days in advance; refrigerate, loosely covered. Bring to room temperature before serving. The cream can be whipped up to 4 hours in advance; refrigerate, covered. Fold in the nuts just before serving.