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  • Melody of This Beautiful Frugal Life

    Rhubarb Blueberry Muffins - swap in coconut oil for veg and ww pastry flour for ap

  • Kori Dawson

    Rhubarb-Blueberry Muffins from Mangoes and Chutney #BlueberryMuffins

  • Jennifer Packard

    Rhubarb Blueberry Muffins- 1 1/2 cups flour, 3/4 cup white sugar, 1 tsp salt, 2 tsp baking powder, 1/3 cup veg oil, 1 lrg egg, 1/3 cup plus 2 Tbsp milk, 1 cup fresh (or frozen) blueberries, 1 cup rhubarb (small dice). Crumb Topping (optional)- 1 cup sugar, 1 cup walnuts (finely chopped), 1 Tbsp butter

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I have everything I need for these vegan Strawberry Rhubarb Muffins, and the moment it gets below 90 degrees they will be in my oven.

Strawberry Rhubarb Muffins with Rhubarb Conserve / Patty's Food

Strawberry rhubarb muffins with a dash of cinnamon, using greek yogurt instead of milk and applesauce instead of oil. This is a great way to bake with rhubarb and eat up some of your strawberries too! | Kelly {trial and eater}

Love this recipe for using up rhubarb! Cinnamon and Sugar Topped Rhubarb Muffins from Hot Eats and Cool Reads!

RhuBars: Top layer rhubarb curd, bottom layer Shortbread Crust. Rhubarb Curd, Adapted from Ginger Tablet: 10 to 15 stalks rhubarb ; 1/3 c. sugar; 6 egg yolks; ¾ c. sugar ; p” salt; 1 tsp. lemon zest (opt); 3½ tbsp unsalted butter, cut up into chunks