Mexican Corn -- Fresh corn on the cob (husk on, but ends trimmed and soaked in water for 2-4 hours), 1 cup of mayonnaise (the good stuff, nothing light), Chili Powder, Cotija or Parmesan Cheese, Fresh Limes (quartered).
Zucchini Cakes - These zucchini cakes make an elegant appetizer or side dish. Shredded fresh zucchini, is mixed with a little Parmesan, panko, paprika, garlic and a hint of ground nutmeg. The mixture is then pressed into patties and pan fried in olive oil until they are golden brown.
Salmon with Avocado Salsa. This grilled salmon is seasoned with coriander, cumin, paprika and onion powder to give it a nice spicy flavor. Then topped with a salsa made with avocado, onion, mild hot peppers, cilantro, lime juice and olive oil. Fresh and delicious!
Cheesy Corn Cakes with Spicy Avocado Salsa. Makes approximately 15 2 cups corn 1x 14.11 ounces creamed corn 2 eggs 1½ cups grated cheddar ½ tsp smoked paprika 1 tsp salt 1½ cups flour 1 tsp baking powder ½ cup milk for salsa 2 avocados, chopped 1 small red onion finely chopped 1 red chilli, finely chopped remove seeds juice of ½ lemon salt & pepper to taste fresh coriander