Buttermilk Pancakes. NOTE: After cooked, if you have leftovers, they freeze well. Just make sure to place a peice of wax paper between each pancake. Best Recipes, Yummy Breakfast, Papa Buttermilk, Papa S Buttermilk Pancakes, Pancakes Recipes, Pancake Recipes, Buttermilk Pancakes Thinking, Breakfast Recipes, Breakfast Brunch
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buttermilk pancakes-1 cup all purpose flour 2 tablespoons sugar 1 teaspoon cinnamon 1/8 teaspoon nutmeg 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup buttermilk (or 3/4 cup regular milk plus 1 tablespoon vinegar - let sit for 5 minutes) 1 teaspoon vanilla 1 egg 2 tablespoons butter, melted
Fluffy Buttermilk Pancakes. Seriously the best pancakes EVER! I used whole wheat flour and added an extra 1/4 c. Reg. Milk. So fluffy and delicious!
Yum! Gluten Free Blueberry Buttermilk Pancakes sound delicious for breakfast on holiday tomorrow!!!