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    Roasted Green Beans: coat in olive oil, add a little salt and pepper, roast at 425 for 15 minutes stirring once half way through. Enjoy!

    3y Saved to Food & Drinks

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    • Jessi Bryan

      My fav-Roasted Green Beans: coat in olive oil, add a little salt and pepper, roast at 425 for 15 minutes stirring once half way through. Enjoy!

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