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Homemade hashbrowns (made with leftover baked potatoes plus onion, an egg, and seasonings) are pressed into muffin tins and baked to make the crispy nests which are then filled with scrambled eggs or anything else you desire. Adorable! Delicious and perfect for occasion breakfasts (Mother's Day!) or any other meal.
Shredded hash browns pressed into muffin tin; salt and pepper to taste, add shredded cheese, bake in oiled muffin tin for 15 mins at 425. Reduce heat to 350 add egg and bacon pieces and some cheese on top bake 15 to 18 additional mins. - Click image to find more Other Pinterest pins
Hash Brown Egg Bake - Taste of Home SUPER EASY Prep: 5 min. Bake: 45 min. Yield: 8 Servings I doctored it up with some pepper and basil to the recipe and a thin layer of cottage cheese on the top before adding the egg. Would definitely go for some onion, green peppers, etc if I had any around
Put bacon strips in muffin tin and then add whipped eggs with a little cheese about 3/4 full. Bake @ 350 degrees for 30 min. Delicious!