Coconut Creamy Spiced Cauliflower Soup - Kelsey's edits : used nutmeg and cinnamon instead of cardamom. Used an entire can of LIGHT coconut milk. Pretty yummy. Went LIGHT on the red pepper flakes. Used coconut oil. Made 4 bowls : 190 calories each,
5 Ingredient Coconut Curry 1 can coconut milk 2 tablespoons red curry paste 2 small heads broccoli (and/or other veggies of choice) 1 can chickpeas, rinsed and drained tablespoon cornstarch dissolved in 2 tablespoons cold water optional: minced garlic or onion #vegetarian #recipes #healthy #vegan #recipe
This is the Best Butternut Squash Soup Recipe I have EVER tasted. I'm not a huge squash fan, but I literally licked my bowl clean. I think the browned butter really hits the spot! Definitely save this recipe for later, you'll love it!!