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  • Kathy Harling

    slowcooker buffalo chicken Mac and cheese, lemon chicken and rice soup and southwest chicken pasta

  • Michelle Gibb

    Slowcooker Buffalo Chicken Mac Makes 4 Servings 1 pound chicken, raw 2 tsp minced garlic, jarred 4 tbsp Frank’s Red Hot Wings Sauce 4 tbsp Fat-Free Ranch Dressing (Hidden Valley) 2 tbsp reduced fat parmesan cheese 1 cup fat-free milk 60 oz. Cabot 75% reduced fat cheese 1 tbsp Frank's Cayenne Pepper Sauce 1 tsp hot sauce 8 oz. pasta (small shape) Add chicken to slowcooker sprayed with nonstick cooking spray. Mix garlic, Frank’s hot wing sauce, ranch dressing, milk, and parmesan cheese; pour over chicken. Cook on high for three hours. Remove chicken, shred it, and add back to slowcooker. Stir in cheese, frank's cayenne pepper sauce, hot sauce and noodles; stir until noodles are coated in sauce. Cook on high for 25 minutes until noodles soften. Top with diced green onions or blue cheese crumbles as desired. Nutritional Information: 428 calories, 54 carbs, 5 fat grams and 42 protein grams. Review: Great recipe! Loved that it didn't have any 'cream of' anything - nice sauce based on the milk. I will say that I used penne, and I'd prefer it with a smaller shape like macaroni. Next time! I think my favorite part was that the recipe was one pot - everything cooked in the slowcooker so it was easy peasy - tough to mess up. And the calories/fat grams were great for a filling serving.

  • Marc Stephenson

    Healthier Slowcooker Buffalo Chicken Mac and Cheese - delicious, but I cut back a little on the hot sauce as I dont like things too spicy, and the macaroni took over an hour to cook in the crock pot (and I had to add extra milk so there was a little liquid to cook it in), if I was in a hurry I would just stir in pasta I had already boiled on the stove and serve.

  • Alicia Boland Gontarek

    In case you didn't notice, I love all buffalo chicken recipes...

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