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Today’s Recipe: Braised Chicken with Peppers, Olives & Capers (Williams-Sonoma Taste)

Fine Cooking - Coq a Vin

Coq au Vin (Chicken with red wine)

Braised Chicken Legs with White Wine, Bacon, Cipolline Onions & Mushrooms Recipe. I changed the recipe to use red wine instead (since I had on hand) and regular onions and apples. Use ghee instead of veggie oil and it is paleo!

Coconut-Braised Chicken Thighs with Lemongrass | Williams Sonoma

Here, coconut chicken thighs are prepared in a single Dutch oven for a one-pot meal. Serve this aromatic Southeast Asian-style braise over steamed rice.

Coq Au Vin, the Ultimate One Pot Dinner - Warm and comforting chicken braised in red wine-the best of French country cooking!

Coq Au Vin, the Ultimate One Pot Dinner - Warm and comforting chicken braised in red wine-the best of French country cooking! (Use grape juice and Balsamic Vinegar as a sub?) Looks delish!

I make this dish often - Cider Braised Chicken

Cider Braised Chicken

A Southern Soul: Braised Chicken Thighs 4 chicken leg quarters 2 tablespoons olive oil 5 - 6 carrots - roughly chopped 1 onion - chopped 5 cloves garlic - sliced 2 tablespoons flour 1 cup cider vinegar 2 teaspoons dried thyme 3 cups chicken stock salt and

Braised Chicken with Onions, Rosemary and Sage

Braised Chicken with Onions, Rosemary and Sage. Chicken, onions and herbs braised with wine make a warming meal for a cold evening. Serve the chicken over polenta or rice, or set out some crusty bread to absorb the flavorful juices

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