Chicken marinated in balsamic vinegar, olive oil, garlic. Grilled, topped with mozzerella, basil leaves, tomato (or roasted red pepper). Drizzel with balsamic glaze - Like a caprese salad made better :)

I make this all the time! I named it chicken caprese :) chicken marinated in balsamic vinegar, olive oil & crushed garlic topped with a basil leaf, mozzarella and a tomato slice or red pepper

Spaghetti Squash Lasagna by skinnytaste: Cut the carbs but keep the taste : )  #Lasagna #Spaghetti_Squash_Lasagna #skinnytaste

I wish I could find Spaghetti Squash at HEB. Spaghetti Squash Lasagna by skinnytaste. Cut half the carbs by using spaghetti squash!

12/9/13- I substituted the lemon juice for balsamic. Roasted asparagus  ½ lb fresh asparagus 1 tbsp olive oil 2 cloves garlic minced 1 tsp lemon juice Fresh Romano, parsley, black pepper and salt to taste Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat and rearrange into one even layer. Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes.

Roasted Asparagus

Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes

Greek Quesadillas

Greek Quesadillas

Quick, healthy, and delicious. This Greek take on quesadillas is a perfect weeknight meal. recipes-to-try

Toaster Oven Roasted Carrots.  Sweet and tender olive oil roasted carrots drizzled with balsamic vinegar.  Add this versatile veggie side dish to your dinner tonight!

Sweet and tender olive oil roasted carrots drizzled with balsamic vinegar. Add this versatile veggie side dish to your dinner tonight!

Crispy Brussel Sprouts with a Garlic Aioli | Costa Kitchen

Crispy Brussel Sprouts with a Garlic Aioli

Crispy brussel sprouts with garlic aioli. I've never had brussel sprouts, but roasting veggies is my new favorite thing, and aioli is, in my humble little opinion, a food of the gods.

Stuffed Grilled Peppers With Brown Rice  Garlic  Onion  Grated Romano Cheese  Basil  Roasted Grape Tomatoes

stuffed grilled peppers with brown rice + garlic + onion + grated romano cheese + basil + roasted grape tomatoes, topped with mozzarella

Grilled- Bruschetta Chicken...I've had this and it is great. Love the flavor.

Grilled Bruschetta Chicken- 200 Calories 4 small boneless skinless chicken breast halves cup KRAFT Sun-Dried Tomato dressing, divided 2 tomato, finely chopped cup shredded part-skim mozzarella cheese cup chopped fresh basil or 1 tsp.

Roasted Tomato Caprese Grilled Cheese with Balsamic Glaze

Roasted Tomato Caprese Grilled Cheese with Balsamic Glaze

Roasted Tomato Caprese Grilled Cheese with Balsamic Glaze.As usual I improvised a bit using pesto paste and drizzling the glaze inside the sandwich. I LOVE balsamic glaze.

Zucchini Tomato Gratin | First layer; Sweet Vadalia onion ring slices on a nice drizzle of olive oil   Sliced zucchini  Handfull of romano cheese spread all over  Toasted homemade Italian bread crumbs spread about  Small cherry tomatoes placed all around  Drizzle with olive oil  More cheese  More breadcrumbs  Repeat!  Garnish with fresh snipped basil  Bake at 425 until tender and crispy

PROUD ITALIAN COOK: Zucchini Tomato Gratin.one of my favorite zucchini recipes fabulous taste and healthy!

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