Cream Of Chicken, Chickenenchiladas, Chicken Soups, Food, Mexicans Kitchens, Chicken Enchiladas Recipes, Sour Cream Chicken, Chicken Breast, Creamy Chicken
|1 lb||Chicken breast|
|1||(4 ounce) canchopped green chilies|
|1 (15 ounce) can||Chicken broth|
Baking & Spices
Oils & Vinegars
|1 tbsp||Vegetable oil|
Bread & Baked Goods
|8||(8 inch) flour tortillas|
|1 1/2 cups||Monterey jack cheese|
|1 cup||Sour cream|
Easy Casserole Recipes New spins and fresh ingredients give this humble one-pot dinner a doozy of an image makeover.
Sour cream chicken: Lay the chicken close together on a foil lined baking sheet. Sprinkle with salt, pepper and garlic powder. Coat with a thick layer of sour cream. Top that with the crushed croutons and then dot with the butter. Bake in a 375 degree F oven for 25-35 minutes.
Sour Cream Chicken - My review: this is a keeper recipe. Easy and fast to make. Only substiution I made is to use crushed french fried onions instead of the croutons (I didn't have any). I also just melted the butter and drizzled it over the crumbs (faster than "dotting" with butter). We liked the French fried onions so much that I'm unsure if we'll try it with the croutons :)