VERY cool: Sculptable frosting that can be cut and shaped like fondant, but has the flavor and softer texture of buttercream. - This would be awesome! (I hate the flavor of fondant. Buttercream flavor is a vast improvement.
Seeking a cupcake that reflects moist, lightly peachy, and a simple taste that will leave you reminiscing over Grandma Hazel’s Peach dessert? Peach Cupcakes with Peach Cream Cheese Frosting is one of my latest favorite recipe finds.
The Secret To Perfect Honey Buttercream Frosting is sour cream! Sour cream thickens the frosting without adding extra powdered sugar, cuts the sweetness, and adds a tangy zing. It's a simple but powerful fix that I wish I had thought of years ago.
Teeny Tiny Rainbow boxes Better Crocker SuperMoist white cake mix, mixed up according to package directions 3 tubs white frosting parchment paper inch pans liquid food coloring (used colors from both the classic and neon sets)
Sculptable frosting by Cheryl of Sew Can Do @ The Decorated Cookie cup unsalted butter, softened to room temperature 1 tablespoon heavy cream teaspoon real vanilla extract cups confectioner’s sugar Food coloring gels (I use Americolor) Sculpting Tools
Ever wonder what happens when you stick an ice cream cone on top of cupcake batter and B-A-K-E it? the CUTEST cakes in cones! MUCH MUCH easier than filling cones with batter and baking! insted of and ice cream cone have a cake cone!
Fluffy Marshmallow Buttercream Frosting Recipe ~ A fluffy buttercream that is perfect for frosting cupcakes and is super fluffy and airy This frosting only takes a few minutes of your time to make. does not make enough to frost a 2 layer cake