MICROWAVE CARAMELS 1/4 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup light Karo syrup 1/2 cup sweetened condensed milk Directions: 1 Combine all ingredients. 2 Cook 6 minutes, stirring every two minutes. 3 Stir and pour into lightly greased dish. 4 Let cool. 5 Cut, wrap in wax paper & store in air tight container. 6. Slice it up into squares for your enjoyment.
You need two boxes of cake mix. One can be any flavor you prefer, but the other MUST be Angel Food cake mix. Mix them together (shake them in a big ziploc bag or stir them together in a big bowl). Then simply store the mixture in an airtight container until you get the urge for dessert. Then just put three tablespoons of the dry mixture in a big coffee mug and stir in two tablespoons of water. Microwave it for one minute and you will have a single serving of cake. Top with fruit or ??
Alternative to pasta: Bring a skillet sprayed with nonstick spray to medium-high heat on the stove.Add slaw and 1/4 cup water. Stirring occasionally, cook until water has evaporated and slaw has softened slightly, about 5 - 8 minutes (This is actually what I did all the time when I dropped 100 pounds. Works awesome in stir-fry too, instead of rice or lo mein!)
This caramel Icing is the BEST I have ever tasted. The recipe comes from one of the best cook NC ever had. She passed a few years back, but her recipes still make it to the table! 1/2 c. butter 1c. brown sugar, firmly packed 1/4 c. milk 1 3/4 to 2 c. powdered sugar Melt butter, add brown sugar and cook over low heat for 2 mins, stirring constantly. Add milk and continue to stir until mixture comes to a boil. Remove from heat and cool completely. Add powdered sugar until the…