RAW ZUCCHINI "SUSHI" ROLLS: ½ cup cashews, soaked overnight in water ; 1 Tablespoon rice vinegar (optional); 3 – 4 zucchini (each yields 6 – 8 slices); 2 carrots, sliced into matchsticks; 1 cucumber, seeds removed and sliced into matchsticks; 4 medium radishes, sliced; 1 avocado, peeled and sliced; 1 small bunch cilantro.
Kid Sushi: 2 slices Turkey; 2 strips Swiss Cheese; 2 slices Bread; 1 teaspoon ranch dressing; 1 tablespoon thinly shredded carrots; 2 sweet baby pickles Method Place two slices of white bread with the crusts cut off on a flat surface side-by-side. Using a rolling pin, or glass, gently flatten and fuse the bread slices together. Spread the ranch dressing over the inside middle of the flat bread slices. Place two slices of the ham on top of the ranch dressing. Place the shredded carrots and Swiss cheese on top of the ham. Place the two pickles horizontally and end-to-end at the bread edge closest to you. Starting at the bottom, roll the bread upwards to make a tight cigar-shaped roll. Using a bread knife, cut the roll into sushi-sized pieces approx one inch in length. Option: Serve on a bed of mixed field greens with chop sticks and extra ranch dressing for dipping.