Cheesy Crab Poppers...cornbread brings out the sweetness of the crab and the addition of the bell peppers and cheese gives it all a great balance of flavors. Add chopped jalapeno for a kick of spice and serve with favorite prepared remoulade sauce. #Crab #Appetizers #Tapas
Crock Pot Spinach Artichoke Dip Ingredients 1 pkg frozen chopped Spinach (thawed, drained) 1 pkg frozen artichokes (or 14oz can) Finely Chopped cup Grated Parmesan Cheese Cup Light Mayo (you can use regular) cup shredded mozzarella cheese tsp. garlic powder Directions Mix all ingredients Spoon into lightly buttered 3 1/2 quart slow cooker on HIGH for about 1 hour. Serve with cubes of crusty bread or assorted crackers.