Explore Hasselback Potatoes and more!

Hasselback potatoes!

New twist on baked potatoes: Hasselback Potatoes - Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. These look so tasty

Scalloped Hasselback Potatoes~making these tomorrow night with grilled chicken breasts yum!

Scalloped Hasselback Potatoes

Scalloped Hasselback Potatoes Recipe ~ Oh my, yes please! I eat potatoes. One of the few healthy foods I will eat no matter what. They are like magically-delicious earth turds.

Easy Restaurant Style Baked Potatoes - how to.  Crispy and doesn't take an hour!

Easy Restaurant Style Baked Potatoes--microwave for half the time, cover in oil , sprinkle with sea salt, bake at 375 for min. Not crispy & hard skin, but some firmness

Baked Potato-8	large (8 ounces each) red potatoes 2	tablespoon(s) extra virgin olive oil ½	teaspoon(s) salt ¼	teaspoon(s) coarsely ground black pepper 1	tablespoon(s) chopped fresh parsley leaves 1	teaspoon(s) chopped fresh thyme leaves

Baked Potatoe Alternative

My  Favorite Way to Cook Potatoes – yours too!!

A new way to roast a potato

New way to bake potatoes.slice almost thru potato (but leave pieces attached), drizzle with olive oil, add seasonings, bake

The Best Mashed Potatoes  This is the very recipe I've been using for years. Every holiday I get asked to make "those mashed potatoes" again.

"This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat

Aardappelgratin in een muffinvorm - Martha Stewart style

Muffin Pan Potato Gratins recipe - Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. They go well with steak, roast beef, chicken, or sauteed fish.

Crispy Potato Roast  2 Tbsp unsalted butter, melted   2 Tbsp extra-virgin olive oil   3 lbs russet potatoes   4 shallots, thickly sliced lengthwise   1 tsp coarse sea salt   8 sprigs thyme

Another crispy potato roast. This one using unpeeled potatoes. Trying this for Easter. Another crispy potato roast. This one using unpeeled potatoes. Trying this for Easter.

Potatoes. Boil, lightly smash, drizzle with olive oil, salt, and pepper, rosemary, garlic, and bake till slightly crispy. #weightlossfast

Crash Hot Potatoes - first boil the potatoes, then lightly smash, drizzle with extra virgin olive oil, salt and pepper, and bake till slightly crispy.