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One of the greatest ideas EVER! Thinly slice a potato but don't cut all the way down. It stays together and is great for portion control! One potato = one serving. Drizzle with olive oil and sprinkle on some sea salt, bake or microwave and VOILA! Amazingly delicious potato every time! Hasselback Potatoes, Potatoes Recipes, Olives Oil, Baking Potatoes, Dinners, Chops Boards, Sea Salts, Ovens, Slices Potatoes
Thanksgiving Feast: Side Dishes
Pan de ajo y queso Ingredientes: 1 taza de agua tibia 1 cucharada de miel 1 sobre de levadura seca activa (2 1/4 cucharaditas) 1 cucharadita de sal 3 tazas de harina de pan de aceite de oliva, para engrasar las superficies ⅓ libras de Sharp Cheddar blanco, o cualquier otro queso You Prefer ½ tazas de mantequilla de ajo
Make slices across the potato, being sure to stop before you reach its bottom. Cut up your butter (cold makes it easier) then shove in the potato. Then do the same with the Parmigiano-Reggiano. Next, open the potatoes’ crevices and shove the parmesan and butter, alternating between the two. Season with salt and pepper. Drizzle a little olive oil on top. Bake at 400 degrees for 45min. After backing, drizzle the heavy cream atop the potatoes and some shredded cheese and bake for 10 to 15 minutes.