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    I don't know one single person who doesn't like this dip. 2 pkgs. cream cheese, 8 oz. ranch dressing, 2 -10 oz. cans chicken, drained well and shredded cheddar. Melt first 3 ingredients together with a handful of shredded cheddar. Mix in chicken (I shred it). Pour into baking dish. Sprinkle top with shredded cheddar (light cover). Bake at 375 for 15-20 mins or until cheese on top is melted. Serve with crackers.

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    • Kathleen Lachata-Oakley

      Frank's RedHot Buffalo Chicken Dip Recipe Appetizers with cooked chicken, Philadelphia Cream Cheese, Frank's® RedHot® Original Cayenne Pepper Sauce, blue cheese dressing, cheese

    • Darlene Olson

      Buffalo Chicken Dip Recipe - Kraft Recipes 1 pkg.- 8 oz. Cream Cheese, softened 1/2 c. Ranch Dressing 1/2 c. RANK’S® RedHot® Buffalo Wings Sauce 2 c. shredded cooked chicken 1/2 c. Blue Cheese Crumbles

    • A Raimun

      Buffalo Chicken Dip recipe 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup KRAFT Classic Ranch Dressing 1/2 cup FRANK’S® RedHot® Buffalo Wings Sauce 2 cups shredded cooked chicken 1/2 cup KRAFT Natural Blue Cheese Crumbles 1 Tbsp. finely chopped red peppers

    • Nicole Delgado

      FRANK'S® REDHOT® BUFFALO CHICKEN DIP. This was a yummy appetizer. I halfed the recipe but ended up using all the cream cheese because I felt like the buffalo sauce was overwhelming. When I make it next time I'll use less buffalo sauce. Really good with Juanitas tortilla chips though ;)

    • Erin Marsh

      FRANK'S® REDHOT® BUFFALO CHICKEN DIP. Recipe revised: add frozen chicken, cream cheese, less blue cheese dressing, and Redhot to slow cooker (low 6 hours, high 3 hours). Shred chicken.

    • Ashley Auger

      FRANK'S® REDHOT® BUFFALO CHICKEN DIP Recipe | Frank's® RedHot® -this is the best recipe I've found & the one I always make!

    • Deborah Whitcomb

      Franks RedHot Buffalo Chicken Dip, looks like something to share over drinks :)

    • Tricia Fandrey

      buffalo chicken dip FranksRedHot sponsored

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